Sabtu, 29 Juni 2013

[U680.Ebook] Ebook Free English Language for Cambridge International AS & A Level, by Julian Pattison, Duncan Williams

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English Language for Cambridge International AS & A Level, by Julian Pattison, Duncan Williams

English Language for Cambridge International AS & A Level, by Julian Pattison, Duncan Williams



English Language for Cambridge International AS & A Level, by Julian Pattison, Duncan Williams

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English Language for Cambridge International AS & A Level, by Julian Pattison, Duncan Williams

Build solid analytical skills and assessment confidence with this key classroom text. Structured and accessible, it guides learners logically through the latest Cambridge International AS and A Level English Language 9093 syllabus, for first examination in 2014. A free teacher support site helps to enhance your teaching with engaging and up-to-date international examples - for rounded success in the subject.This comprehensive resource develops your students' ability to formulate personal responses, with a strong skills development and progression focus. Firmly instilling the analysis and application skills key to exam success, it includes practical guidance on how to develop and progress these capabilities.

  • Sales Rank: #370265 in Books
  • Published on: 2014-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.60" h x .70" w x 10.80" l, 1.77 pounds
  • Binding: Paperback
  • 288 pages

Review
"The book has been exceptionally helpful! I have been using it to tweak writing and address the areas we were unsure about. The clarity was so welcome. My co-teacher and I are going to plan our next year's syllabus using it as a guide." Beth Rubin, Department of English, West Boca Raton High School, USA "This looks fantastic, finally an up to date book for my course! I am one very happy teacher right now." Rachel Evans, Head of Secondary and English Coordinator, Nova School, Spain

About the Author

Julian Pattison,Duncan Williams

Most helpful customer reviews

1 of 1 people found the following review helpful.
Overall strong, but no glossary
By Elizabeth
There are a lot of things I really like about this book - it's structured clearly, the tone is conversational and current, and the author lays out a clear path for students to be successful on the exam. My one frustration is that there is no glossary of terms. There is quite a bit of vocabulary associated with some of the papers; the author bolds the terms, but we are left to glean the definitions from context or outside research. Overall, though, this is a solid text that is helpful to me and my students. It would also be useful to someone studying independently.

See all 1 customer reviews...

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Selasa, 25 Juni 2013

[Z930.Ebook] Download Ebook Baking and Pastry: Mastering the Art and Craft, by The Culinary Institute of America

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Baking and Pastry: Mastering the Art and Craft, by The Culinary Institute of America

Baking and Pastry: Mastering the Art and Craft, by The Culinary Institute of America



Baking and Pastry: Mastering the Art and Craft, by The Culinary Institute of America

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Baking and Pastry: Mastering the Art and Craft, by The Culinary Institute of America

The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry. This updated edition is an indispensable guide. - En-Ming Hsu "It is not often that a pastry text elicits the exclamation: 'What a fantastic book!' With hundreds of recipes and plenty of photographs, this book is well suited to a variety of eager readers, from first-time students just beginning their journey, to those embarking on a second profession, to the home baker." -Gunther Heiland "WOW!!! This is the most comprehensive professional baking and pastry book that I have come across in my thirty-five years of working in the industry. It offers a complete array of basic and advanced recipes, with complete information on ingredients and tools as well as the most recent methods and techniques." - Biagio Settepani "The Culinary Institute of America has outdone itself with this book. This is the first true, completely illustrated text appropriate for all levels of ability to be published in many years. Its 625 easy-to-follow recipes cover everything from simple breads to wedding cakes and range in difficulty from basic to advanced. Congratulations." - Norman Love "From perfect croissants to elegant wedding cakes, this book will become the essential tool of apprentices and chefs alike. The talent of The Culinary Institute of America staff shines through this masterpiece. They have pulled together reference techniques, recipes, and sources that will assist pastry chefs in their daily quest for perfection." - Gilles Renusson Exclusive Recipe Excerpts from Baking & Pastry Croissants

  • Sales Rank: #425681 in Books
  • Published on: 2009-05-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.90" h x 1.80" w x 8.50" l, 6.09 pounds
  • Binding: Hardcover
  • 944 pages

Amazon.com Review

"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry. This updated edition is an indispensable guide." — En-Ming Hsu

"It is not often that a pastry text elicits the exclamation: 'What a fantastic book!' With hundreds of recipes and plenty of photographs, this book is well suited to a variety of eager readers, from first-time students just beginning their journey, to those embarking on a second profession, to the home baker." —Gunther Heiland

"WOW!!! This is the most comprehensive professional baking and pastry book that I have come across in my thirty-five years of working in the industry. It offers a complete array of basic and advanced recipes, with complete information on ingredients and tools as well as the most recent methods and techniques." — Biagio Settepani

"The Culinary Institute of America has outdone itself with this book. This is the first true, completely illustrated text appropriate for all levels of ability to be published in many years. Its 625 easy-to-follow recipes cover everything from simple breads to wedding cakes and range in difficulty from basic to advanced. Congratulations." — Norman Love

"From perfect croissants to elegant wedding cakes, this book will become the essential tool of apprentices and chefs alike. The talent of The Culinary Institute of America staff shines through this masterpiece. They have pulled together reference techniques, recipes, and sources that will assist pastry chefs in their daily quest for perfection." — Gilles Renusson

Exclusive Recipe Excerpts from Baking & Pastry
Croissants
Sunflower Seed Rolls

From the Back Cover

"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry. This updated edition is an indispensable guide." — En-Ming Hsu

"It is not often that a pastry text elicits the exclamation: 'What a fantastic book!' With hundreds of recipes and plenty of photographs, this book is well suited to a variety of eager readers, from first-time students just beginning their journey, to those embarking on a second profession, to the home baker." —Gunther Heiland

"WOW!!! This is the most comprehensive professional baking and pastry book that I have come across in my thirty-five years of working in the industry. It offers a complete array of basic and advanced recipes, with complete information on ingredients and tools as well as the most recent methods and techniques." — Biagio Settepani

"The Culinary Institute of America has outdone itself with this book. This is the first true, completely illustrated text appropriate for all levels of ability to be published in many years. Its 625 easy-to-follow recipes cover everything from simple breads to wedding cakes and range in difficulty from basic to advanced. Congratulations." — Norman Love

"From perfect croissants to elegant wedding cakes, this book will become the essential tool of apprentices and chefs alike. The talent of The Culinary Institute of America staff shines through this masterpiece. They have pulled together reference techniques, recipes, and sources that will assist pastry chefs in their daily quest for perfection." — Gilles Renusson

Most helpful customer reviews

107 of 108 people found the following review helpful.
A bit disappointed
By Toobzymom
I am curious how deep some of the individuals with the rave reviews have actually delved into this book?! Yes, it is 'beautiful' and exhaustive in its recipes and techniques, and in many ways it is an indispensible tool for any pastry student. However, this book is full of errors. The typos, indicating a lack of adequate proofreading, I would not expect in a book of this professional and teaching level, but the greatest transgression is the errors in the recipes themselves - incorrect baking times and temperatures, incorrect quantities - I am only four weeks into a pastry course and we have found numerous errors with recipes that require adjusting. I was truly excited to try most of the amazing recipes, but now am concerned I will be wasting time and money except on recipes we have "pre-tested" in the course I am taking. I must say, overall I am disappointed that the book is not living up to my expectations. Do not judge this book by its cover...sadly, the cover is better than the contents.

31 of 32 people found the following review helpful.
Errors found but still a good book.
By Ricky E. Daniels
Found four errors, three mathematical in the recipes. I contacted the publisher and was to hear back but I never did; for example the croissant dough recipe, the flour amount is listed in grams but obviously should have been kg.

30 of 32 people found the following review helpful.
Save your money
By A. Barnes
Used this book for my C.A. Baking and Pastry class. There seemed to be more recipes with errors (or perhaps just bad recipes overall) than good, usable recipes. A few of the recipes were quite good, but I hesitate to risk wasting my money on recipes from the book that were not tested in class (unless I compare them with another similar recipe first, and who wants to go to that trouble?). I heard Bo Friberg's book The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Editionis excellent and plan to invest in it for myself for Christmas.

See all 64 customer reviews...

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Minggu, 23 Juni 2013

[T843.Ebook] Ebook Free Food Photography: From Snapshots to Great Shots (2nd Edition), by Nicole S. Young

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Food Photography: From Snapshots to Great Shots (2nd Edition), by Nicole S. Young

Food Photography: From Snapshots to Great Shots (2nd Edition), by Nicole S. Young



Food Photography: From Snapshots to Great Shots (2nd Edition), by Nicole S. Young

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Food Photography: From Snapshots to Great Shots (2nd Edition), by Nicole S. Young

Do you need help making your food look as delicious as it tastes? Are you a “foodie” hungry for more tantalizing photos of your culinary creations? Do you have a food blog that you’d like to take to the next level, with better images and a stronger business strategy? Then this book is for you!

In Food Photography: From Snapshots to Great Shots, Second Edition, photographer Nicole Young returns to dish up the basics on everything you need to know to make great food images, from getting the right camera equipment to mastering the key photographic principles of aperture, ISO, and shutter speed. She offers tips on styling food using props, fabrics, and tabletops; and she explains how to improve your photos through editing after the shoot.

This new edition features many brand-new images and examples, accompanied by up-to-date discussions on achieving good lighting and composition. In addition Nicole covers developments in the industry that have emerged since the publication of the first edition, such as the entry of mirrorless cameras on the scene, and more. She also provides a brand new post-processing section focusing on Photoshop Lightroom, showing how to improve your photos through sharpening, color enhancement, and other editing techniques.

Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.

  • Sales Rank: #67903 in Books
  • Published on: 2015-08-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .70" w x 7.50" l, .0 pounds
  • Binding: Paperback
  • 272 pages

From the Author
In 2010, I wrote the first edition of this book. At the time, there were only a handful of books about food photography, and I wanted to make an easy-to-understand guide for users of all levels. And just last year, I felt that it was time to complement the first book with a new edition. My style as a food photographer has evolved, and because of that, so has this book.I also wanted to make sure that anyone who has read the first edition will still be able to buy this book and feel that their purchase was worth it! Here are some things that you will discover with this book in comparison with the last one:

  • Brand-new photos: I updated nearly ALL of the images in the book. There are a handful of photos (mostly technical photos) that are the same, but I made a concerted effort to use brand-new images.
  • Condensed basic photography chapters: I had some comments in the reviews about there being "too much" information on basic photography. Because of this, I condensed the first three chapters into only two chapters; Chapter 1 is now a combination of two chapters with similar material (basic photography).
  • Updated info on Lighting and Food Styling: Chapter 2 (lighting) was updated to add more information on different angles of light, and Chapter 3 (food and prop styling) was edited to reflect my updated food-styling style.
  • A Brand New Chapter: Chapter 5 is a brand-new chapter on social media, copyright, watermarking, website, etc (getting your presence online).
  • Updated post-processing chapter: Chapter 6 (post-processing) is completely re-written with Lightroom as the software (my other book has Photoshop for the tutorials).
  • Brand-new behind-the-scenes: Chapter 7 (Behind the Scenes) is all brand-new examples.

About the Author

Nicole S. Young is a full-time photographer specializing in food and landscape photography, and she also licenses her images through iStockphoto and Getty Images. Nicole is an accredited Adobe Certified Expert (ACE) in Photoshop, owns and operates the Nicolesy Store, and is a regular contributor to the National Association of Photoshop Professionals and Photofocus websites. The author of several books, including Plug In with onOne Software and the first edition of Food Photography: From Snapshots to Great Shots, Nicole blogs at nicolesy.com. She lives in Portland, OR.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Excellent book for learning about fundamentals of food photography
By A. Buttolph
This excellent book, written for beginner and intermediate photographers, provides a solid foundation for food photography techniques. The book is well organized and has an informative and friendly tone. The first chapter covers basic information on equipment and relationship between exposure settings (shutter speed, aperture, and ISO). Chapters 2 through 4 discuss techniques, equipment, and props for food photography. Chapter 5 discusses aspects of social media and web presence, including ways to reduce the possibility of image theft. Chapter 6 covers a selection of elements of the processing software Adobe Lightroom that can be applied for organizing, developing, and exporting images. Chapter 7, titled “Behind the Scenes,” takes the reader through a photo shoot from start to finish, which uses the cumulative information of prior chapters. Chapters 1 through 6 end with challenges that the reader can work on to gain experience with the material covered.
Throughout the book, the author makes liberal use of photographs and graphics to illustrate points contained in the text. The images are excellent examples for the text and get the points across that the author is trying to make. In addition, information on the camera, lens, and exposure settings for each photograph are provided.
Lighting is covered in Chapter 2 and I found this to be a very interesting chapter describing types of light, light direction, light quality, and light modifiers and accessories. As elsewhere throughout the book, the author does an excellent job of showing how scenes were set up as well as the resulting images. She also provides numerous photo examples of effects of different lighting, which aids the reader greatly in being able to see the results of various lighting options.
Chapter 3 covers styling and props. Among the broad array of topics related to styling and props included in this chapter, the author puts a concerted effort into providing information that will help in the food looking its best. She provides numerous tips to assist the photographer in quality of presentation. Information ranges along a large spectrum from the freshness of the food to selection of textiles and food styling, with many other topics included.
Framing and composition are covered in Chapter 4. This informative chapter provides key elements for setting up the composition, perspective, grouping, framing, choosing focal length, and setting aperture to obtain the best depth of field for the shot. I really found the discussions and photos that describe lens compression and depth of field to be both informative and effective. A set of images is provided that illustrate lens compression for focal lengths ranging from 28 to 200mm. This set of images, for me, was one of the most powerful in the book. A similar set of photos is provided to illustrate changes in depth of field.
In Chapter 5, the author provides valuable information on setting up a portfolio and web presence, as well as other actions that the photographer can take to get established and known. The chapter also has a section on protecting your images from theft, to the extent that you can (no method is perfect), including registering copyrighted images and adding watermarks.
Chapter 6 provides basics on selected components of Adobe Lightroom. This chapter is not meant to be an exhaustive Lightroom manual, but gives sufficient information for people who are new to Lightroom to get started using the Library and Develop Modules. Information on exporting files is also included.
Chapter 7 takes the reader through the process of creating four images. This chapter puts material from the prior chapters into practice in an organized manner.
In summary, this book is an excellent choice for someone interested in food photography. The writing is clear, information is thorough, and the book is well organized. Images to supplement the text are numerous, but not superfluous, and hit the mark on their function of illustrating components of the text. I would highly recommend this book.
Full disclosure: I was provided with a copy of this book in exchange for an honest and unbiased review.

3 of 3 people found the following review helpful.
A great book giving great advice
By Russ
The Food Photography book deals with how to photograph food. This book does not assume that you are a pro photographer, and caters for people who have different levels of photography experience. Having said that it is not a book that is light on the experience it imparts, and any photographer regardless of experience who is wanting to learn the skills of photographing food can learn a lot.

The book deals with the fundamentals that every food photographer should know about, and talks about subjects such as obtaining the best lighting, how to use props and style a shot. The composition of the shots, through to the use of social media, (which is now becoming a huge area for photography, and getting your shots noticed!) is also dealt with as is post processing of your digital shots. The post-processing section is done using Adobe Lightroom, which is something that I am both used to and use, so I am comfortable with this but if you don't have Adobe Lightroom, these techniques can be transferred if you use other post processing software.

Having read and gone through the Adobe Lightroom chapter, I found it to be comprehensive enough to ensure you have the knowledge and skills required to process your shots without having to refer to the heavier books on Adobe Lightroom. You may after going through the chapter find that you want to learn more about Adobe Lightroom, and after reading the chapter you will already have the skills and language needed to delve into these books about Adobe Lightroom, but I would say that the skills you learn will be more than adequate.

The best thing I have found about this book is an image is featured, and the techniques used are explored so that you can reproduce the shot. The equipment used is not out of the reach of the normal photographer and shows the differences using a compact camera against a DLSR gives, and how little techniques such as lighting, and props can be incorporated into your images that although subtle, give a huge difference to the finished shot.

The author Nicole S Young is a photographer who specialises in food photography (among other things) and the experience she imparts in this book, is second to none. They are the same techniques she uses in her everyday life, and she talks about how to photograph food in differing scenarios from restaurants, to the more styled scenes that she uses within her blog and website.

If you need a book to give you a good grounding in food photography then this is the book for you, it will talk you through the techniques to use, and illustrate these techniques so that you can follow them easily. You will pick up some great techniques, and by looking at the images produced you will find a lot of inspiration to your photography.

The techniques talked about are also applicable to other areas of close up photography and as such I have found the book invaluable in giving me some extra tricks that I can employ in my photography. I found the chapters concise and well written, and although I read through the book in order, I find myself referring to different chapters in an ad-hoc way to refresh myself. I am also referring to the book for inspiration to my close up photography work by looking how a particular shot is lit, and to gain inspiration on how to style and prop particular shots.

This book has got me coming back to again and again, and anyone who wants to learn and progress their food photography should have a copy.

2 of 2 people found the following review helpful.
Beautiful, great tips, and perfect for a minimalist photographer that wants great results.
By lovinlife
I absolutely loved this book. As an architectural photographer, I needed to transition my skills into food photography. This book was perfect. It emphasizes it's instruction on the 20% of effort that gets 80% of the results. There's not too much emphasis on photography basics that are not necessary for most photographers. It helps people that don't need to spend money on equipment that gives them diminishing returns on the final result in the quality of the photo. There are a lot of good pictures and diagrams to help demonstrate her setups. It is a huge improvement over the 1st edition, even though I loved the 1st edition as well. The author comes across as humble and passionate. I love that.

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Kamis, 20 Juni 2013

[J304.Ebook] Download The Best of Grand Designs, by Kevin McCloud

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The Best of Grand Designs, by Kevin McCloud

A complete celebration of Britain's favourite architectural show. Grand Designs is broadcast in over 130 countries and regularly gleans 5 million viewers in the UK. Its success, says Kevin, is due to 'good old-fashioned story telling; of joy and sorrow, torment and triumph, expressed tangibly in the making of a building'. To celebrate fourteen glorious years of film-making, 100 editions of Grand Designs Magazine, 100 separate programmes and ten years of hosting the Stirling Prize, Kevin now delves into the archives to highlight his favourite projects. The Best of Grand Designs charts where domestic architecture has come from, and is moving to, in the first decade or so of a new millennium. And it places people at the centre of the stories of these buildings. Each project is supported by beautiful photography, building plans and Kevin's own personal analysis, together with commentary from his long-time collaborator, Isabel Allen. From the off-grid ecological approach of woodsman Ben Law in Sussex to the quirky experimentalism of Sarah Wigglesworth and Jeremy Till's straw bale house in London, Kevin demonstrates how Grand Designs continues to contribute to television history and why it provides an important legacy for good house design.

  • Sales Rank: #2188670 in Books
  • Published on: 2012-10-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.92" h x .94" w x 7.68" l, .0 pounds
  • Binding: Hardcover
  • 272 pages

About the Author
Kevin McCloud is the presenter of Channel 4's BAFTA nominated 'Grand Designs', which has now covered over 100 projects. He has also hosted the annual coverage of the Stirling Prize and made series about the Grand Tour, urban regeneration, the slums of Mumbai and his shed. A building historian and trained designer by background, Kevin has also written extensively about architecture, decoration, design, lighting, colour, sustainability and his shed. His day job is making television programmes. His other day job is running Hab Housing, a green development business he founded. Kevin is an Honorary Fellow of the Royal Institute of British Architects.

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Why are poor countries poor and rich countries rich? How are wealth and poverty related to changes in health, life expectancy, education, population growth and politics? This non-technical introduction to development studies explores the dynamics of socio-economic development and stagnation in developing countries. Thoroughly updated and revised, this second edition includes new material on the effects of the 2008 financial crisis, the emergence of the BRICS economies, the role of institutions in development and the accelerated growth of economies in Africa and Asia. Taking a comparative approach, Szirmai places contemporary debates within their broader contexts and combines insights and theories from economics, economic history, political science, anthropology and sociology. Each chapter includes comparative statistics and time series for thirty-one developing countries. Assuming no prior knowledge of economics, this book is well-suited for students in interdisciplinary development studies and development economics, for policy-makers and for practitioners pursuing careers in developing countries. Visit www.dynamicsofdevelopment.com for additional resources.

  • Sales Rank: #3482282 in Books
  • Published on: 2015-08-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.69" h x 1.54" w x 7.44" l, .0 pounds
  • Binding: Hardcover
  • 791 pages

Review
: "Professor Szirmai's fully revised edition of Socio-Economic Development is a tour de force. Grounded in economic history, it elegantly combines and integrates the modern development economics literature, careful empirical analysis, and illuminating country studies. Any serious student of long-run economic development, from the first-timer to those with decades of immersion in the subject, will want to have a copy of this encyclopedic yet accessible volume."
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Kenneth A. Reinert, George Mason University, Virginia

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The Times Higher Education Supplement

About the Author
Adam Szirmai is Professorial Fellow at the United Nations University Maastricht Economic and Social Research Institute on Innovation and Technology (UNU-MERIT) and Professor of Development Economics at Maastricht University. His research focuses on the determinants of long-run growth, catch up and stagnation in the developing world, with particular emphasis on the role of the manufacturing sector. A second focus of his research concerns the relationships between innovation, technological change and economic growth.

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Minggu, 16 Juni 2013

[L639.Ebook] Download Numerical Methods Using MathCAD

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  • Published on: 1602
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Idea Man: A Memoir by the Cofounder of Microsoft, by Paul Allen

“The entire conversation took five minutes. When it was over, Bill and I looked at each other. It was one thing to talk about writing a language for a microprocessor and another to get the job done….If we’d been older or known better, Bill and I might have been put off by the task in front of us. But we were young and green enough to believe that we just might pull it off.”

Paul Allen, best known as the cofounder of Microsoft, has left his mark on numerous fields, from aviation and science to rock ‘n’ roll, professional sports, and philanthropy. His passions and curiosity have transformed the way we live. In 2007 and again in 2008, Time named him one of the hundred most influential people in the world.

It all started on a snowy day in December 1974, when he was twenty-one years old. After buying the new issue of Popular Electronics in Harvard Square, Allen ran to show it to his best friend from Seattle, Bill Gates, then a Harvard undergrad. The magazine’s cover story featured the Altair 8800, the first true personal computer; Allen knew that he and Gates had the skills to code a programming language for it. When Gates agreed to collaborate on BASIC for the Altair, one of the most influential partnerships in the digital era was up and running.

While much has been written about Microsoft’s early years, Allen has never before told the story from his point of view. Nor has he previously talked about the details of his complex relationship with Gates or his behind-closed-doors perspective on how a struggling start-up became the most powerful technology company in the world. Idea Man is the candid and long-awaited memoir of an intensely private person, a tale of triumphant highs and terrifying lows.

After becoming seriously ill with Hodgkin’s lymphoma in 1982, Allen began scaling back his involvement with Microsoft. He recovered and started using his fortune—and his ideas—for a life of adventure and discovery, from the first privately funded spacecraft (SpaceShipOne) to a landmark breakthrough in neuroscience (the Allen Brain Atlas). His eclectic ventures all begin with the same simple question: What should exist? As Allen has written:

To me, that’s the most exciting question imaginable….From technology to science to music to art, I’m inspired by those who’ve blurred the boundaries, who’ve looked at the possibilities, and said, “What if…?” In my own work, I’ve tried to anticipate what’s coming over the horizon, to hasten its arrival, and to apply it to people’s lives in a meaningful way…The varied possibilities of the universe have dazzled me since I was a child, and they continue to drive my work, my investments, and my philanthropy.

 

Idea Man is an astonishing true story of ideas made real.

  • Sales Rank: #310386 in Books
  • Brand: Brand: Portfolio Trade
  • Published on: 2012-10-30
  • Released on: 2012-10-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x 1.00" w x 5.50" l, .70 pounds
  • Binding: Paperback
  • 384 pages
Features
  • Used Book in Good Condition

Review
The virtual world he imagined is now as real as concrete ... the very fabric of a twenty-first century that he and a tiny club of others literally invented. Shy, humble, brilliant ... Paul Allen's intellect and generosity of spirit are there on every page. Bono Paul's natural curiosity will always guide him into uncharted waters. Whether it's a newfangled device called the personal computer; exploring the bottom of the sea or deep space; music, movies, and museums; or perhaps his most significant adventure so far-the human brain-two things are certain: It won't be the same afterward, and it will be an extraordinary journey. Peter Gabriel Paul is a true adventurer in every sense of the word and, as a friend, he is both loyal and generous of spirit. His ideas have helped shape the world we live in, and witnessing the way his mind works is like watching a Jimi Hendrix guitar solo: you have no idea how he does it, but it blows your mind. Dave Stewart This son of Oklahoma, by way of Seattle, electrocuted a classmate, soldered his skin, gassed the family pet, purposely crashed systems, dove in Dumpsters for coffee-stained printouts, and went on to create the engine that changed the world. Dan Ackroyd

About the Author
Paul Allen is the billionaire technologist and philanthropist who cofounded Microsoft with Bill Gates. He is the chairman of Vulcan Inc. and founder of the Allen Institute for Brain Science. He also owns the Seattle Seahawks and the Portland Trail Blazers, and is co-owner of the Seattle Sounders pro soccer team. He lives on Mercer Island, Washington.

Visit www.paulallen.com

Most helpful customer reviews

84 of 87 people found the following review helpful.
Well worth reading; first half better than 2nd half.
By Jaewoo Kim
This book details Paul Allen's story on the beginning of Microsoft and his relationship with Bill Gates. The 2nd half of the book deals with his sport teams (TrailBlazers and Seahawks), space planes, investments, life as a wealthy mogul, and recent events.

Contrary to the press reports, this book draws a neutral portrait of Bill Gates. He is both highly praised and criticized. The book truly delivers an unvarnished view of Bill Gates and the beginnings of Microsoft. If you are into tech-history, this book should not be missed.

I think the title "Idea Man" is spot-on. Paul is the founding Visionary of Microsoft. He had the world-changing ideas and inspirations. But it was mostly Bill Gates who sorted them out and drove Paul Allen and rest of Microsoft's employees to execute those ideas into a reality. It is important to note that game changing ideas at Microsoft were somewhat lacking after Paul Allen left Microsoft. Instead, Microsoft became more like Bill Gates, an entity that is ruthless, sucessful, and technically brilliant. Yet, Microsoft lacked a vision and played mostly catchup to other visionary companies and ideas (Netscape, Apple, smartPhones, tablets, game consoles etc). I am convinced that Microsoft may have been a different and a more visionary company if Paul Allen had stayed.

I have also read the two books written by Bill Gates. In both books, Bill Gates gives strong endorsement and credit to Paul Allen for the co-founding of Microsoft. The two men have known each other for over 40 years and grew up together. The bond between the two seems very deep.

Pros:
1)This book is written in an extremely fluid style. I am not sure if Paul hired a ghostwriter, but if the book was mostly first-hand written, then I am impressed.
2)Paul Allen provides details on his days with Bill Gates at Lakeside school, Harvard, and Microsoft. When Paul Allen asked Bill Gates how large their software company could be, Bill replied "about 35 employees" and Paul Allen thought that was little ambitious.
3)The story of the founding and the early days of Microsoft was very engaging. It kept me up until 4am reading this book.

Cons:
1)Where is the sage advice? What would have Paul Allen done differently? He takes a passive retroactive account of his past, and does not delve too much into the lessons he has learned from them.
2)Where is the analysis of the past, the current, and the future state of technology? I am especially interested on Paul Allen's take on technology's future 10-20 years down the road.
3)This book is missing huge parts of Paul Allen's life. Paul Allen writes mostly about his relationship with his parents and Bill Gates. I don't think one could categorize this book as a complete autobiography.

Overall, I highly recommend this book. This book is not written as a completely autobiography. Yet, it provides rich details on many things people would find interesting and engaging.

18 of 21 people found the following review helpful.
If you're into tech the first 30% is a must read
By Amazon Junky
I recommend the first 30% of this book for anyone in the tech field who wants an insider's view of the guts of starting a software business in the early days. There is some candid insight into Gates' and Allen's personalities and in my perspective, sheds some light on why some things about Silicon Valley culture are the way they are--some of the traditions, norms, mores, and such were clearly birthed at Microsoft (and to a lesser degree Xerox Parc and HP) and seeded to all those companies that followed. Beyond that, with some exceptions (the discussion on winning the X Prize, for example), I felt the book devolved into a cross between "I'm a billionaire and still don't feel fulfilled" and "then, I played guitar with Mick Jagger." I stopped about 80% of the way through and have no desire to finish.

24 of 28 people found the following review helpful.
Interesting look into the life of "the other" creator of MicroSoft
By J. Lee
Paul Allen is a strange renaissance-man type nerd, and he has a mostly interesting tale to tell. Here were the ups and downs of his tale to me:

- The first half of the book is more engaging than the second
The book is really about three different phases of his life. The first two phases cover the first half of the book. In the first phase is his childhood, discovery of his passion for computers and forming a friendship with Gates through a common love of computer programming. The second phase is the creation of Microsoft and subsequent struggles with Bill as the company grows.

Paul left MS before it went public, and in a few short years his stock options turned him into a multi-billionaire. Adrift without a purpose and lots of money, the second half of the book covers his investments into mostly unprofitable ventures as he explores whatever strikes his fancy. He likes basketball, so he buys a basketball team. He still wants to make a mark as a solo visionary in technology, so he starts a technology think tank. He's fascinated by space so he funds the first commercial space flight. He likes movies so he gets involved in the creation of DreamWorks... and well, a whole lot of other things, as well. Some of these are more interesting than others. Some of them venture into total nerdy detail which one will only find fascinating if they're equally obsessed with the topic.

2. Paul's a good logical writer and doesn't hold back from sharing his (or others) flaws, but his logical approach tends to keep real feeling out of his story.
The most engaging parts are about his relationship with Bill. It is pretty much the only area where some much less analytical insights are provided. Even when he discusses the life-threatening illnesses he faced - it seems almost impossible for him to really express his feelings in a meaningful way. That said, he's also a surprising dreamer and dedicated visioniary, who lives in his own head and is easily taken advantage of - which makes for some fascinating insights into his role at MS and how he's handled his wealth.

3. Even for the non-computer geek, there's bound to be something in his tale that will capture your imagination.
Overall, the book offers a compelling look at how timing, luck, opportunity, obsession and personalities came together to create a global company. For those interested in the fate of MS today he offers interesting insight and opinions. For those more interested in technology and computers than business - the description of the trip from before there were PC's to the connected world we live in today is fascinating. If you're an NBA, NFL or sci-fan, well there's some interesting insights there, as well. Still, there's also some occasionally odd ventures off into descriptions of strange things that seem only placed in them because they interested him. (a description of his safari to Africa comes to mind)

BOTTOM LINE: 3.5 stars - Paul has an interesting life and insights on the creation of Microsoft, technology, wealth, and business, and ultimately he paints a pretty clear picture of who that "other man" that created Microsoft is, and why he deserves a little more credit for it than he's generally received.

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Sabtu, 08 Juni 2013

[S506.Ebook] Ebook Download Modern Principles of Economics 3rd edition

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Modern Principles of Economics 3rd edition

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Modern Principles of Economics 3rd edition

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  • Sales Rank: #2899053 in Books
  • Published on: 1601
  • Binding: Hardcover

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0 of 0 people found the following review helpful.
Good book. Ideas are expressed very clearly
By knskA
Good book. Ideas are expressed very clearly. Companion videos are very useful, although they are not available for all the chapters yet.

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Senin, 03 Juni 2013

[D219.Ebook] Download PDF How to Prosper in Hard Times, by Napoleon Hill, James Allen

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How to Prosper in Hard Times, by Napoleon Hill, James Allen

The tried-and-true prosperity wisdom of these beloved writers, teachers, and thinkers has been relied upon by generations of Americans seeking guidance in hard economic times— and now, for the first time, it is collected in a single, compact paperback volume.

Cherished for decades, these timeless writings from self-help and inspirational masters, including Napoleon Hill, Florence Scovel Shinn, James Allen, and Russell Conwell, have touched the lives of literally millions of people, giving them the insight and knowledge to take care of their families and themselves in difficult times. How to Prosper in Hard Times is an easy- to-use, one-of-a- kind volume, combining inspirational advice on attracting prosperity, dealing with hardship, and keeping a positive attitude no matter what.

A necessary handbook for our era, How to Prosper in Hard Times is filled with time-tested wisdom that resonates as strongly and as truly today as when it was first written.

Featuring:
-Prayer for Prosperity by Florence Scovel Shinn
-How to Attract Money by Joseph Murphy
-Permanent Success is Built on Hardship and Temporary Failure by Napoleon Hill
-Seven Remedies for a Lean Purse by George S. Clason
-After Failure, What? by Orson Swett Marden
-Light on Life’s Difficulties by James Allen
-What You Can Do With Your Will Power by Russell H. Conwell
-The Optimist’s Creed by Christian Larsen
-A full About the Authors section, featuring capsule biographies and bibliographic and historical information

  • Sales Rank: #2088207 in Books
  • Published on: 2009-03-05
  • Released on: 2009-03-05
  • Format: Audiobook
  • Original language: English
  • Number of items: 6
  • Dimensions: 5.78" h x .81" w x 5.28" l, .35 pounds
  • Running time: 21600 seconds
  • Binding: Audio CD

About the Author
Napoleon Hill was born in 1883 in Virginia and died in 1970 after a long and successful career as a lecturer, an author, and as a consultant to business leaders. Think and Grow Rich is the all-time bestseller in its field, having sold 15 million copies worldwide, and sets the standard for today’s motivational thinking.
James Allen was born in Leicester, England, in 1864. He took his first job at age 15 to support his family, after his father was murdered while looking for work in America. Allen was employed as a factory knitter and a private secretary until the early twentieth century, when he became increasingly known for his motivational writing. His 1903 work As a Man Thinketh earned him worldwide fame as a prophet of inspirational thinking and influenced a who's-who of self-help writers, including Napoleon Hill, Dale Carnegie, and Norman Vincent Peale. Allen died at age 47 in 1912.

Excerpt. © Reprinted by permission. All rights reserved.
WHAT YOU CAN DO WITH
YOUR WILL POWER by Russell H. Conwell

The Author is much indebted to Mr.Merle Crowell of the American Magazine who
assisted most efficiently in the preparation of the facts herein contained.

I.

Success has no secret. Her voice is forever ringing through the market-place and crying in the wilderness, and the burden of her cry is one word—WILL. Any normal young man who hears and heeds that cry is equipped fully to climb to the very heights of life.

The message I would like to leave with the young men and women of America is a message I have been trying humbly to deliver from lecture platform and pulpit for more than fifty years. It is a message the accuracy of which has been affirmed and reaffirmed in thousands of lives whose progress I have been privileged to watch. And the message is this:Your future stands before you like a block of unwrought marble. You can work it into what you will. Neither heredity, nor environment, nor any obstacles superimposed by man can keep you from marching straight through to success, provided you are guided by a firm, driving determination and have normal health and intelligence.

Determination is the battery that commands every road of life. It is the armor against which the missiles of adversity rattle harmlessly. If there is one thing I have tried peculiarly to do through these years it is to indent in the minds of the youth of America the living fact that when they give WILL the reins and say “DRIVE” they are headed toward the heights.

The institution out of which Temple University, of Philadelphia, grew was founded thirty years ago expressly to furnish opportunities for higher education to poor boys and girls who are willing to work for it. I have seen ninety thousand students enter its doors. A very large percentage of these came to Philadelphia without money, but firmly determined to get an education. I have never known one of them to go back defeated. Determination has the properties of a powerful acid; all shackles melt before it.

Conversely, lack of will power is the readiest weapon in the arsenal of failure. The most hopeless proposition in the world is the fellow who thinks that success is a door through which he will sometime stumble if he roams around long enough. Some men seem to expect ravens to feed them, the cruse of oil to remain inexhaustible, the fish to come right up over the side of the boat at meal-time.

They believe that life is a series of miracles. They loaf about and trust in their lucky star, and boldly declare that the world owes them a living.

As a matter of fact the world owes a man nothing that he does not earn. In this life a man gets about what he is worth, and he must render an equivalent for what is given him. There is no such thing as inactive success.

My mind is running back over the stories of thousands of boys and girls I have known and known about, who have faced every sort of a handicap and have won out solely by will and perseverance in working with all the power that God had given them. It is now nearly thirty years since a young English boy came into my office. He wanted to attend the evening classes at our university to learn oratory.

“Why don’t you go into the law?” I asked him.

“I’m too poor! I haven’t a chance!” he replied, shaking his head sadly.

I turned on him sharply. “Of course you haven’t a chance,” I exclaimed, “if you don’t make up your mind to it!”

The next night he knocked at my door again. His face was radiant and there was a light of determination in his eyes.

“I have decided to become a lawyer,” he said, and I knew from the ring of his voice that he meant it.

Many times after he became mayor of Philadelphia he must have looked back on that decision as the turning point in his life.

I am thinking of a young Connecticut farm lad who was given up by his teachers as too weak-minded to learn.

He left school when he was seven years old and toiled on his father’s farm until he was twenty-one. Then something turned his mind toward the origin and development of the animal kingdom. He began to read works on zoology, and, in order to enlarge his capacity for understanding, went back to school and picked up where he left off fourteen years before. Somebody said to him, “You can get to the top if you will!”

He grasped the hope and nurtured it, until at last it completely possessed him. He entered college at twenty-eight and worked his way through with the assistance that we were able to furnish him. To-day he is a respected professor of zoology in an Ohio college.

Such illustrations I could multiply indefinitely. Of all the boys whom I have tried to help through college I cannot think of a single one who has failed for any other reason than ill health. But of course I have never helped any one who was not first helping himself. As soon as a man determines the goal toward which he is marching, he is in a strategic position to see and seize everything that will contribute toward that end.

Whenever a young man tells me that if he “had his way” he would be a lawyer, or an engineer, or what not, I always reply:

“You can be what you will, provided that it is something the world will be demanding ten years hence.”

This brings to my mind a certain stipulation which the ambition of youth must recognize. You must invest yourself or your money in a known demand. You must select an occupation that is fitted to your own special genius and to some actual want of the people. Choose as early as possible what your life-work will be. Then you can be continually equipping yourself by reading and observing to a purpose. There are many things which the average boy or girl learns in school that could be learned outside just as well.

Almost any man should be able to become wealthy in this land of opulent opportunity. There are some people who think that to be pious they must be very poor and very dirty. They are wrong. Not money, but the love of money, is the root of all evil. Money in itself is a dynamic force for helping humanity.

In my lectures I have borne heavily on the fact that we are all walking over acres of diamonds and mines of gold.

There are people who think that their fortune lies in some far country. It is much more likely to lie right in their own back yards or on their front door-step, hidden from their unseeing eye. Most of our millionaires discovered their fortunes by simply looking around them.

Recently I have been investigating the lives of four thousand and forty-three American millionaires. All but twenty of them started life as poor boys, and all but forty of them have contributed largely to their communities, and divided fairly with their employees as they went along. But, alas, not one rich man’s son out of seventeen dies rich.

But if a man has dilly-dallied through a certain space of wasted years, can he then develop the character—the motor force—to drive him to success? Why, my friend, will power cannot only be developed, but it is often dry powder which needs only a match. Very frequently I think of the life of Abraham Lincoln—that wonderful man! and I am thankful that I was permitted to meet him. Yet Abraham Lincoln developed the splendid sinews of his

will after he was twenty-one. Before that he was just a roving, goodnatured sort of a chap. Always have I regretted that I failed to ask him what special circumstance broke the chrysalis of his life and loosened the wings of his will.

Many years ago some of the students of Temple University held a meeting in a building opposite the Bellevue-Stratford Hotel. As they were leaving the building they noticed a foreigner selling peanuts on the opposite curb. While buying peanuts they got to talking with the fellow, and told him that any one could obtain an education if he was willing to work for it. Eagerly the poor fellow drank up all the information he could get. He enrolled at Temple University and worked his way through, starting with the elementary studies. He is to-day an eminent practising physician in the national capital.

Often I think of an office clerk who reached a decision that the ambitions which were stirring in his soul could be realized if he could only get an education. He attended our evening classes and was graduated with a B.S. degree. He is now the millionaire head of one of the largest brokerage houses in the country.

“Where there’s a will there’s a way!” But one needs to use a little common sense about selecting the way. A general may determine to win a victory, but if he hurls his troops across an open field straight into the leaden sweep of the enemy’s artillery he invites disaster and defeat. The best general lays his plans carefully, and advances his troops in the way that will best conserve their strength and numbers. So must a man plan his campaign of life.

No man has a right, either for himself or for others, to be at work in a factory, or a store, or anywhere else, unless he would work there from choice—money or no money—if he had the necessities of life.

“As a man thinks, so he is,” says the writer of Proverbs; but as a man adjusts himself, so really is he, after all. One great trouble with many individuals is that they are made up of all sorts of machinery that is not adjusted, that is out of place—no belts on the wheels, no fire under the boiler, hence no steam to move the mechanism.

Some folk never take the trouble to size themselves up—to find out what they are fitted to do—and then wonder why they remain way down at the bottom of the heap. I remember a young woman who told me that she did not believe she could ever be of any particular use in the world. I mentioned a dozen things that she ought to be able to do.

“If you only knew yourself,” I said, “you would set yourself to writing. You ought to be an author.”

She shook her head and smiled, as if she thought I was making fun of her. Later, force of circumstances drove her to take up the pen. And when she came to me and told me that she was making three thousand dollars a year in literary work, and was soon to go higher, I thought back to the time when she was a poor girl making three dollars a week when she failed accurately to estimate herself.

Most helpful customer reviews

15 of 15 people found the following review helpful.
Our Greatest Wealth-Building Tools Reside Within Us
By Sharon Michaels
How To Prosper In Hard Times is filled with time-tested wealth and prosperity building principles from some of the greatest motivational writers of all times. Authors include Napoleon Hill, George S. Clason, James Allen and others who have given us classic books on the subject of wealth building.

The subtitle says it all, Blueprints for Abundance by the Greatest Motivational Teachers of All Time. There couldn't be a better time in our recent economic history to release a more powerful compilation of wisdom on the subject of wealth building.

There is an underlying theme from all eight featured authors - thought and belief can either create your wealth or destroy your life. We have choices and it is the quality of the choices that creates our destiny. All the authors believe that affirming and visualizing abundance and prosperity were vital to achieving true wealth. Our greatest wealth-building tools reside deep within us - within our mind, heart and spirit of belief in a higher power.

I do have to tell you that these early writers mention The Devine, God and Higher Purpose in their writings. Some even quote the Bible. If this language or belief system offends you, then this book may not be for you. The language can be archaic at times and very gender specific. Read past that and gather the pearls of wisdom from each author - there is a powerful reason their writings have endured for all these decades.

Here is one of my favorites:

Joseph Murphy - Best known for his book, The Power of the Subconscious Mind writing about How To Attract Money

"Take this little phrase; repeat it slowly four or five minutes three or four times a day quietly to yourself; Money is forever circulating freely in my life, and there is always a Devine surplus."

Here is a book from authors whose works are as powerful today as when they were first written. How To Prosper In Hard Times is reading for financial mind and soul. There is true abundance and wealth wisdom between these 255 pages.

6 of 6 people found the following review helpful.
Prospering Now
By Dr. Joseph S. Maresca
The book teaches the most important step an
entrepreneur can take. This step is to over-deliver
on customer expectations and to do so for less money.
This is the not-so-well known aspect of successful retailing.
Next, grow a fat purse via savings. Remember your
economics which teaches that Savings = Investment.

Gratifications should be few in number to enhance savings.
Go light on life's difficulties so that you can carry
as little emotional baggage as possible. Money begets money
so put each coin to labor.

This book would be a good acquisition for a budding retailer
or entrepreneur looking to deliver value to the customer.

0 of 0 people found the following review helpful.
Five Stars
By Connie Buchwald
Beautiful, thank you!

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