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• Sales Rank: #840624 in Books
• Published on: 2006
• Format: Unabridged
• Dimensions: 1.25" h x 8.50" w x 11.00" l,
• Binding: Spiral-bound
• 126 pages

Most helpful customer reviews

1 of 2 people found the following review helpful.
great reference book
By Manya M. Meador
Sheila Waters does such great work and it will be a pleasure to be able to look through this book and glean information from time to time.

5 of 5 people found the following review helpful.
Great guide book
By louise hammond
This book has some great suggestions and guidelines for beginners. I love the five star explanation on pens, how they work, how to care for them, how to use them. I found the examples of strong letters vs. weak letters helpful. I now know my Roman Minuscule "n" was not as it should be and why. Definitely enough in this book to get this beginner going. Not much on the use of markers or brushes but great for learning pens.

Wish I had shopped around first though--paid 100$ instead of the 35$ it sells for at John Neal Books.

5 of 6 people found the following review helpful.
Yes you CAN afford this
By Adeba
Those of you completely freaked out by the prices here will be glad to learn that the book is in its third printing and available for the original price of $35 from John Neal Bookseller. Sheila was trained in her native England as no one here ever can or will, and her move here changed the course of calligraphy in this country. She is the end all and be all of classic letter form - a tireless and demanding teacher for decades- both at her home and at conferences and workshops, her influence is inestimable. The publication of this book is a gift to all who will never have a chance to study with her personally - and everyone who has. Accept no substitutes!

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• Sales Rank: #1355908 in eBooks
• Published on: 2015-07-27
• Released on: 2015-07-27
• Format: Kindle eBook

Most helpful customer reviews

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Great book!
By Sherry Johnson
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Written in jargon-free, reader-friendly language, this is one of the first volumes to make art historical theory accessible to those at the introductory level. A review of contemporary theory of art history provides readers with lucid prose and concrete examples. Discussion of eighteenth- and nineteenth- century theories that are important to art history offers readers a review of historically important issues in philosophy. Illustrations of well-known works of art show readers how theory has application to images. Art historians and educators.

• Sales Rank: #477731 in Books
• Published on: 2000-07-27
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .50" w x 6.00" l, .64 pounds
• Binding: Paperback
• 228 pages

From the Publisher
Written in jargon-free, reader-friendly language, this is one of the first volumes to make art historical theory accessible to those at the introductory level.

From the Back Cover
Written in jargon-free, reader-friendly language, this is one of the first volumes to make art historical theory accessible to those at the introductory level. A review of contemporary theory of art history provides readers with lucid prose and concrete examples. Discussion of eighteenth- and nineteenth- century theories that are important to art history offers readers a review of historically important issues in philosophy. Illustrations of well-known works of art show readers how theory has application to images. Art historians and educators.

About the Author

VERNON HYDE MINOR was the first to recognize and respond to the growing need for art historical theory made accessible at the introductory level, offering a reader-friendly introduction to historical writings about art history, including contemporary theory, and providing background on aesthetics to demonstrate that art history arises from general philosophical questions.

Now in this second edition of his work, the author has expanded his survey to include the American critic Clement Greenberg, developed his treatment of New Art History and Visual Culture, and added a special essay on the learned art historian Erwin Panofsky and his contribution to Iconography and Iconology. Minor then considers the concepts of influence, originality, and greatness.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Poor Methodology
By HRH
Poor methodology for art historians. Minor, invites the historian to be a personal critique, rather than relay facts objectively as a historian. The author seems to forget his place; that history is not for the historian to claim. Rather, reverently follow the masterpieces in art, while recognizing the serious consequences of altering the hard work and intention of ancient masters.

4 of 4 people found the following review helpful.
Great book for beginning Art Histroy Graduate students.
By Eli Hernandez, Jr
This book was required reading for my graduate Research Methods and Writing course. We used it in conjunction with Donald Preziosi's the Art of Art History. The combination of the two books is a great resource for anyone entering their MA in Art History. Art History's History is a helpful overall review of the different time periods. It is a good resource for reader-friendly art historical writings.

8 of 13 people found the following review helpful.
reductive, but still very useful
By A Customer
Minor has undertaken the impossible. Any historiography that is limited to 200 pages will undoubtedly be overly reductive. However, this does not entirely discredit Minor's work. While one may take issue with him in a number of places (particularly his chapter on feminism) he provides a generally well-balanced, user-friendly introduction to theories of modern scholarship. Minor is very cognizant of his own fallibility. He recognizes that his sketches of modern methodologies are inadequate. But he provides the necessary background for anyone who wishes to understand the state of contemporary art history.
At the conclusion of this book the reader is left unsatisfied. Yet I think that this may have been Minor's intent (I realize I am being a terrible deconstructionist). His aim, rather, seems to be to ignite an interest in students of art history, that they might, of their own volition, continue their study of art historical methodologies. If this is indeed Minor's aim, he succeeds.

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• Sales Rank: #602339 in eBooks
• Published on: 2013-11-05
• Released on: 2013-11-05
• Format: Kindle eBook

Most helpful customer reviews

79 of 79 people found the following review helpful.
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By Becky
Having a 7-year old boy who loves The Chronicles of Narnia, this book really caught my eye. He has pored over it, and we have already made two of the recipes: Lucy's Roast Apples and Marmalade Roll. They both turned out very well, and were quite popular with the whole family.
This book has approximately 68 recipes divided into categories such as Breakfast, Lunch, Afternoon Tea, Dinner, Dessert, and Drinks.
In my opinion, the mark of a good cookbook is the percentage of recipes that one would actually make. In this cookbook, there is a high percentage of the recipes that I would try.
Each recipe has a bit of commentary from Douglas Gresham, Lewis' stepson, and a quote from one of the books that lists the dish the recipe is for. The commentary is interesting and informative. There is also a foreward written by Gresham. At the end of the book are some menu ideas so that you can have a Narnian dinner party with your friends.

22 of 22 people found the following review helpful.
Delicious Food, Wonderful Fantasy
By ChaucerCat
I LOVE the Chronicles of Narnia, even as a "grown-up".So I jumped at the chance to learn how to make foods described in the books.
The book is supposedly aimed at kids. I will say though, that the taste of the foods is really more adult (or English). They taste great, don't get me wrong, but kids (unless they are really excited about the recipies being Narnian) will likely think them wierd. I made the Tea Cakes with Lemon Curd Filling for a friend's kid's Communion Party, and all the adults raved--but the kids wouldn't even go near them. (Incidentally, the Tea Cakes are DELICIOUS. A wonderful treat).
A note of advice, you will need stuff like double boilers and parchment paper for some of the recipies. Plus you will have to make some trips to specialty food stores. However, most of the stuff is middling easy to make.
Overall, this is a wonderful book. I am so glad I have it. The recipies are very tasty, and the book itself provides a wonderful cornicopia of foods and ideas that Americans are not very familiar with.

17 of 17 people found the following review helpful.
Delicious, child-friendly recipes
By Nicole C
We checked this book out from the library again and again. We loved it. There are seven very 'American' children in our family, and we ate or drank every recipe we tried from this cookbook.
The illustrations and descriptions were delightful. The recipes were tasty and appealing to all literary-minded children who have been permitted or encouraged from babyhood to have adventurous palates.
Several recipes have been oft requested birthday favorites.
Yummy. Wish it were still in print.

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• Published on: 1983
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• Sales Rank: #4119369 in Books
• Published on: 2010
• Number of items: 2
• Binding: Paperback

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As protein science continues to become an increasingly important aspect of academic and commercial sciences and technology, the need has arisen for a ready source of laboratory protocols for the analysis and evaluation of these biological polymers. Methods for Protein Analysis presents the methods most relevant to the generalist bench scientist working with proteins. A concise yet thorough summary, it covers laboratory methods that can be reasonably performed in a standard protein laboratory, without specialized equipment or expertise. Taking a how to approach, this book examines the techniques used to answer common protein analytical questions and describes methods useful in daily laboratory work. Methods for Protein Analysis is the ideal reference for protein laboratories in academic, government and industrial settings. It is an essential benchtop manual for first-year graduate students beginning their laboratory experience as well as for chemists, biochemists, and molecular biologists in the pharmaceutical, biotechnological, food and specialty chemical industries, and for analysts concerned with the purity and structural integrity of protein. Featuring illustrations and a convenient spiral binding, this guide offers a glossary of common abbreviations and a list of suppliers for protein science.

• Sales Rank: #4619328 in Books
• Published on: 1994-01-31
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: .99" h x 6.74" w x 9.34" l, 1.30 pounds
• Binding: Hardcover
• 228 pages

Review
This book is an excellent benchtop manual for any scientist who analyses proteins - Annals of Clinical Biochemistry; This book is an excellent benchtop manual for any scientist who analyses proteins - Annals of Clinical Biochemistry; This book is an excellent benchtop manual for any scientist who analyses proteins - Annals of Clinical Biochemistry

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