Free PDF Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition, by Darna L. Dufour, Alan H. Goodman, Gretel H. Pelto
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Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition, by Darna L. Dufour, Alan H. Goodman, Gretel H. Pelto
Free PDF Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition, by Darna L. Dufour, Alan H. Goodman, Gretel H. Pelto
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Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition continues to blend biological and cultural approaches to this dynamic discipline.
While this revision maintains the format and philosophy that grounded the first edition, the text has been revamped and revitalized with new and updated readings, sections, introductions, and pedagogical materials that cover current global food trade and persistent problems of hunger in equal measure.
Unlike any other book on the market, Nutritional Anthropology fuses issues past and present, local and global, and biological and cultural in order to give students a comprehensive foundation in food and nutrition.
- Sales Rank: #647064 in Books
- Brand: Brand: Oxford University Press, USA
- Published on: 2012-06-13
- Released on: 2012-06-13
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x 1.10" w x 11.00" l, 2.70 pounds
- Binding: Paperback
- 544 pages
- Used Book in Good Condition
Review
"We need a biocultural reader like Nutritional Anthropology. Despite the fact that food studies is such a growing arena today, there really isn't another book like it out there."--Elaine Gerber, Montclair State University
"The selection of articles, the commentaries, and the exercises all make this the best text for my course."--Jim Bindon, University of Alabama
"An excellent collection of essays. The editors are some of the most qualified anthropologists on the topic and the authors they have selected provide plenty of material for anthropologists who place an emphasis on current issues."--Ryan Adams, Indiana University-Purdue University Indianapolis
About the Author
Darna L. Dufour is Associate Dean for Faculty and Administrative Affairs and Professor of Anthropology at the University of Colorado Boulder.
Alan H. Goodman is Vice President of Academic Affairs/Dean of Faculty and Professor of Biological Anthropology at Hampshire College.
Gretel H. Pelto is Graduate Professor of Nutritional Anthropology at Cornell University.
Most helpful customer reviews
1 of 1 people found the following review helpful.
It's been a good book so far
By Frank T Stipe IV
It's been a good book so far, it's really an introduction to the field so don't expect any really in depth articles but the articles presented give a great idea of the state of research and where current trends stand.
1 of 3 people found the following review helpful.
A Hodgepodge collection
By A. Jeans
This book is a bit strange. I was expecting it to be a 'standard' introductory textbook, thoroughly covering the basics of this field. Instead, it is a hodgepodge collection of published scientific papers and chapters from other books/sources. Some of these 'reprints' from other sources are quite interesting and worth reading. Overall, the book is just a collection of other people's work. I would buy the book again, but I would like to find a book that truly covers this fairly new topic/field from "beginning to end".
1 of 3 people found the following review helpful.
It's a great boom
By Hector Herrera
I'll use it for my class. The book was updated in this edition. It' great. I fully recomended. You will enjoy.
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